Homemade-Palpayasam-2-Ltrs-(Calicut-Only)

Homemade Palpayasam 2 Ltrs (Calicut Only)

 500.00

Pal payasam preparation
  1. Wash and thoroughly dry the white rice. …
  2. Keep a pressure pan on the stove.
  3. Flame it and pour the milk in it.
  4. Add sugar.
  5. Stir it until the sugar dissolves.
  6. Lower the flame and keep it in sim. …
  7. Stir for a minute and close the cooker lid tightly.
  8. Put the weight on and let it cook until 30-35 minutes.
Clear
StumbleUponEmail
SKU: 5 Ltrs Category:

Description

Pal payasam preparation
  1. Wash and thoroughly dry the white rice. …
  2. Keep a pressure pan on the stove.
  3. Flame it and pour the milk in it.
  4. Add sugar.
  5. Stir it until the sugar dissolves.
  6. Lower the flame and keep it in sim. …
  7. Stir for a minute and close the cooker lid tightly.
  8. Put the weight on and let it cook until 30-35 minutes.

Additional information

weight

1 – Rs.500