Homemade-Chatti-Pathiri-1Kg-Tray-(Calicut-Only)

Homemade Chatti Pathiri 1Kg Tray (Calicut Only)

 450.00

Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations

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Description

Chatti Pathiri is a layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savoury variations.

 

Sweet Chatti Pathal / Chatti Pathiri Malabar Dish / Iftar Dish for Ramadan
Servings Prep Time
4Peoples 30Minutes
Cook Time
20Minutes
Ingredients
For filling:
  • 2-3Numbers Egg
  • 1Cup Grated Coconut
  • 3Tbspn Raisins
  • 3Tbspn Cashew nuts
  • 3Tbspn Poppy seeds
  • 5Tbspn Sugar
  • 1/2Tbspn Cardamom powder
  • 2Tbspn Ghee
For Pathiri:
  • 1Cup Plain flour
  • Warm water
  • Salt to taste
For coating: – 2 Tbspn.
  • 5-6Numbers Egg
  • 1Cup Milk
  • 3Tbspn Sugar
  • 1/2Tsp Cardamom powder
  • 2Tbspn Ghee
Servings: Peoples
Instructions
  1. To make filling: Heat ghee in a pan. Roast raisins and broken cashew nuts. Then add poppy seeds or seasame seeds, Saute well. Transfer grated coconut and sauté until light brown color. Then add eggs, scramble it, add sugar and cardamom powder. Mix well and switch off the flame.
  2. To make pathiri: Mix flour with salt and hot water. Knead it well and make into dough like chappathi.Keep it for 30 mins. Divide it to 7 equal portions. Roll it out to papper thin pathiries of uniform size. (6” diameters). Heat a pan and cook them lightly, Keep it aside.
  3. Beat 5-6 eggs, sugar and cardamom powder in a vessel. Keep aside.
  4. Take a non stick baking tray or sauce pan, spread ghee in it.  Take one pathiri, dip it in milk and egg batter, Place this pathiri as first layer. Sprinkle filling on top of this pathiri. Take another pathiri dip it in milk and egg batter, place this pathiri as second layer. Sprinkle filling on top of this pathiri. Like this make all layers. 
  5. Pour the remaining egg batter on the top of the pathiri, so that it cover all the gaps on sides and make a thin layer on the top.

Reference: http://garammasalacooking.com/

 

Additional information

weight

1 – Rs.450