Malu-Kashmiri-Chilly-Powder-100g-(IISR)

malu Kashmiri Chilly Powder 100g (IISR)

 35.00

Ground from the finest quality Kashmiri Chilli under the supervision of the scientists at the Indian Institute of Spice Research. The purity of the spice powder hence guarantees excellent flavor and aroma with only one third of the powder conventionally used. The 3 layer Biaxially Oriented PolyPropylene (BOPP) packaging also helps to lock the flavor inside the packet until the seal is broken.

 

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SKU: 100 Gm Category:

Description

Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri chilli is the option. They give a glowing red colour to dishes without imparting too much heat and make the dish more appealing and palatable. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.

Kashmiri Chicken curry Recipe:

  1. Heat the oil in a thick-bottom non-stick wok.
  2. Fry the onions to pink, add the whole spices and cook for 1-2 minutes.
  3. Add the chicken pieces and stir fry for 3-4 mins.
  4. Lower the heat and add the garlic, ginger, salt, garam masala, ground almonds and Malu Kashmiri Chilli Powder.
  5. Stir fry for 2-3 minutes.
  6. Beat the yogurt and add it in, stir for another few mins.
  7. Add the apples and chopped coriander, cover and cook for 10-15 minutes.
  8. When the chicken is cooked, transfer to a serving dish, and garnish with toasted almond flakes and chopped coriander leaves.

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