Bamboo rice is collected by the tribes residing in the forest from the seeds of flowers, bamboo, is known for its highly nutritive qualities,rich medicinal values. A very good substitutes for the polished white paddy rice. Bamboo rice (Mulayari) has become an important and major source of income for tribals living in the forests. Nature keeps all its treasures hidden deep inside her. From the heart of nature a rare and lesser know seed is being introduced “bamboo rice” these seed are gathered from the jungles of tropical rain forest, bamboos trees which are known to be the tallest of herb grasses which grow in tropical rain forests.
Some species of bamboos only bloom with flowers once in 40-60 years and often die after flowering. They compensate this by releasing huge amounts of flowers and seeds, one of many mechanisms that nature employs to ensure the survival of certain species.
Bamboo rice is not commonly available due to the reason that it takes many years for an aged plant to flower which is unpredictedable as these may vary from few years to 100 years for a bamboo plant to flower.
Bamboo Plant – One of the precious plant resources of the earth. It has played a significant role in human civilization and is still contributing to the subsistence of over 2 billion people living in the tropical and sub-tropical belts in Asia. The grains are locally known as Mungil Arisee in Tamil means Bamboo Rice. When the bamboo seeds are matured, the tribals clean the ground around the plant and patch the floor by using cow dung. Every morning and evening, they collect the seeds that fall from plants on this clean floor. Mostly women and children are actively engaged in the collection of bamboo seeds. Excess seeds are sold in the adjoining forest areas. Seeds of Bamboo a collected by villagers are sold to the forest department, as well as for domestic consumption.The collected seeds were cleaned in water and boiled like rice and consumed with fish curry and vegetables by indigenous peoples as a substitute of rice Bamboo rice is collected by the tribes residing in the forest from the seeds of flowers, bamboo, is known for its highly nutritive qualities,rich medicinal values.
Nature’s Hidden Treasures –Bamboo Rice
This short-grain rice is infused with bamboo extract, contributing the health benefits of chlorophyll and a rich green colour that’s retained when cooked. The grain is obtained from bamboo tree, which is the tallest herbs in the tropical forests. Some bamboo tree species only flower once in fifty to sixty years and often die after flowering. Bamboo Rice is an all natural, short-grain Asian rice that has been infused with Bamboo juice. This infusion imparts the beautiful jade green colour and a slight jasmine green tea flavour.
Fact Behind Bamboo Rice – Medicinal uses,health values nutrition aspects
The nutritious value of bamboo rice is very remarkable. It is more healthy to have bamboo rice than the rice from paddy. Recently some news and researchers said that eating bamboo rice increases fertility. Its powder is very useful in cough, cold asthma etc., The powder is taken one or 2 spoon twice a day with honey. The bamboo rice is pungent, sweet, strong, and nutritious. It cures Kapha, pitta dosha, removes toxic substances from the body and cures the disease in which the vital humors of the body are excreted through urine.